Modern chocolates using modern ingredients & techniques by Chef Erik Van Der Veken
In thiscourse you will learn to make modern chocolate bars and multi layered and textured bonbons using long shelf life water ganaches with modern techniques, ingredients and alternatives to dairy.
General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.
Sheikh Mohammed Bin Rashid Blvd, Downtown Dubai
United Arab Emirates