Explore chocolate gelato. The course gives an overview of the whole family of Callebaut products in the world of chocolate gelato:Learn how to use Choco gelato and combine with nuts paste or fruit puree, sorbets (ice-creams without milk) and make delicious layered gelato cakes . The recipes are made both in the direct system (taste for taste) and in the indirect system (with base).
General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.
United Arab Emirates