Chocolate Masterclass with 'World Chocolate Masters' Finalist Chef Seung Yun Lee
Learn how to create intricate and advanced recipes which will cover all the parameters from coloring, textures and flavor combination.
About the Teacher
Chef Seung Yun Lee moved from Korea to join Chocolate Academy™ Singapore as the Academy Chef. With over 15 years of experience, she has worked at confectioneries and bakeries across the world including Pinch of Love (Korea), Savour Chocolate and Patisserie School (Australia), Javacity Korea and Vanilla Bean Cake (Korea).
Chef Seung Yun emerged as a winner at the World Chocolate Masters Asia Pacific Selection 2011 and 3rd runner-up at the World Chocolate Masters Final 2011 in Paris.
Recipes to be covered:
1. Mint & Raspberry (Moulded chocolate)
2. Fleur De Cao™ Bonbon
3. Orange & Mandarin bonbon (Moulded chocolate)
4. Peanut praline (Moulded chocolate)
5. Honey ganache
6. Lemon & Tequila
7. Gold Sesame
8. Bonbon Singapore
9. Pistachio praline
10. Gold hot chocolate
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.