Level - I
Duration of course 9:30 Hrs to 6:00 hrs
|Chocolate Trio, Peanut Butter Jelly, Two types of colored pralines|
|Earlgrey Tiramsu, Sachertorte ,|
|Spice infusion , white chocolate pannacotta|
|Use of colors in chocolate garnish|
|Plastic chocolate margerita flowers|
You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.
Designed for participants who have confidence in their skills of wkrking with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.