Chocolate 2.0

Chocolate 2.0

 Chocolate competence, the next level

 

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CHOCOLATE ACADEMY™ centre Belgium
Niveau
Level 2
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Niveau Level 2

Intermediate

You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.

Designed for participants who have confidence in their skills of wkrking with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.

Need some inspiration? Explore our Callebaut tutorials!
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CHOCOLATE ACADEMY™ centre Belgium

We love to share our know-how and passion with you

At the CHOCOLATE ACADEMY™ center in Belgium, all courses are given by the Callebaut Technical Advisors and Chocolate Ambassadors with their long experience of working with Callebaut products.

Whether you want to learn the basic skills of chocolate processing or master the art of creating refined chocolate pastries and desserts, you’ll find exactly what you’re looking for.

Aalstersestraat 122
9280 Lebbeke-Wieze
Belgium