All about commercial Chocolate showpieces
Develop the knowledge and ability to create beautiful commercial chocolate showpieces
Ubicación
CHOCOLATE ACADEMY™ centre Belgium
Nivel
Level 2
Course subscription & info
Nivel Level 2
Intermediate
You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.
Designed for participants who have confidence in their skills of wkrking with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.
Need some inspiration?
Explore our Callebaut tutorials!
Discover tutorialsUbicación
CHOCOLATE ACADEMY™ centre Belgium
Each course will let you discover something new from our brands, our products, and our guest chefs. We offer a wide variety of course options at various skill levels that will allow you to immerse yourself into the fascinating world of chocolate.
Aalstersestraat 122
9280 Lebbeke-Wieze
Belgium
9280 Lebbeke-Wieze
Belgium
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