Ruby clusters with cranberry

Receta de

  • Ryan Stevenson - Baker, Paddock Bakery
level 1

This recipe has everything curious chocolate lovers would want: ruby chocolate, a fruity taste, lovely crunch and nothing but natural goodness. The cranberries in the recipes bring out the fruity taste and fresh sour notes of ruby. And the almonds give it a mildly sweet taste and crunch. Tip: you can also swap the roasted almonds with pecans.

Ingredientes de la receta

Ingredientes de Callebaut®

Trozos de Ruby con arándanos

  • 300g
    mandor lamelar
  • 300g
    arándanos deshidratados