Ice cream base with ruby rb1

Receta de

  • Ryan Stevenson - Baker, Paddock Bakery
level 1

Here’s a brand new ice cream to spoil the taste buds of your guests. With ruby ice cream, you can have them indulge in a fruity refreshment with sour notes, a perfect end to dinner. To preserve the natural ruby taste and colour, the chefs worked with yoghurt. Yoghurt adds some acidity which you need to prevent the colour from fading. On top, yoghurt pairs very well with the taste of ruby and guarantees light and sensual taste experience.

Ingredientes de la receta

Ingredientes de Callebaut®

Base helado rubi

  • 299g
  • 299g
  • 45g

Calentar a 40ºC

  • 60g
  • 12g
    glucosa 40DE
  • 6g

Añadir y pasturizar

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  • 120g
    puré de frambuesa

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