Boutique travel cakes by Chef Avijit Ghosh
Boutique travel cakes
The name comes from the caakes that are designed to stay moist without drying out over a few days . Perfect for Travelers
Learn how to bake a variety of travel cakes from our chocolate ambassador !
List of Recipes
- Cherry Pistachio
- Milk chocolate pistachio
- Golden apricot and mandarin
- Berry almond
- Gianduja espresso
- Hazelnut praline and cinnamon apple
- Oreo Milk chocolate
- Chocolate , almond and sesame
- Milk chocolate walnut and caramel
- Dark chocolate and Hazelnuts
- Lemon Pineapple and caramel
- Peanut butter and chocolate chips
Chef Avijit Ghosh Is the corporate pastry chef at Leela group of hotels , and brings helps all the pastry chefs to bring out world class pastry creations for customers across the country.
He also serves as a ambassador for Callebaut in India
2 day class
Timings- 9:30 am- 5:30 pm
Fees- 18,000 INR
Chefs jackets will be provided for the class along with recipe booklets.
Lunch and tes/ coffee is also covered in the fees.
Nature of the class
-Demo hands on
(Recipes contain egg)
You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.
Designed for participants who have confidence in their skills of wkrking with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.