There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist....

Join us for an hour of Easter chocolate fun with Julie and Clare on 22nd March 2021 at 2pm (GMT) They will show you...

Join us for this exciting 1 hour live stream with UK Chocolate Academy Chef Mark Tilling where he will share his tips...

Join us for this 1 hour live stream all about chocolate mousse. There are so many different ways you can create and...

Let's get started with the video and recipe "Gianduja tart" with Francisco Moreira

Creating a perfectly balanced chocolate glaze recipe is crucial to obtain impeccable results. It will give the glaze...

Join Julie and Clare for our free 1 hour live stream all about how to use chocolate within your baking at home! Julie...

Callebaut Ruby chocolate is the biggest innovation in chocolate in 80 years - the 4th Chocolate. Ruby offers an...

Chef Megan Bell explains to you in this video how to make your very own hot chocolate bombs step-by-step.

O Head Chef at Chocolate Academy São Paulo, Bertrand Busquet. preparou uma sugestão incrível de Swiss Caramel Roll,...