Watch how chef Philippe Vancayseele gives life to this snowmen. The Silikomart Kit Mr Snow created in collaboration with the pastry and chocolate chef Raúl Berna is composed of 4 thermoformed moulds for the realisation of a 3D chocolate subject shaped like a snowman. Chocolate subject size: 181 x h 212 mm
A ladyfinger biscuit, also known as a savoiardi or sponge finger, is a light, delicate, and sponge-like biscuit with a slightly sweet taste. It is often used in desserts such as tiramisu, charlotte, and trifles.
A genoise is a classic sponge cake originating from Italy, known for its light and airy texture. It's often used as a base for various desserts like layer cakes, tiramisu, and petits fours due to its versatility and ability to absorb flavors well.
Flourless cakes are perfect for those seeking gluten-free or flour-free options. In this video, we'll show you how to create a delicious flourless cake from start to finish. Let's get baking!
Sheet cakes are versatile desserts perfect for any occasion. In this video, we'll show you how to create a delicious sheet cake that's both moist and bursting with flavor. Let's get baking!
