Blue Monday

Created by

  • Davide Comaschi - Head of the Chocolate Academy Milano
level 1

“MEET THE FRUITY PICK-ME-UP TO GET YOU THROUGH YOUR WORK WEEK!” - DAVIDE COMASCHI -

Recipe components

Callebaut® ingredients

Blue shell

IngredientsPreparation
  • 200g
    Blue cacao butter

Temper

Blueberry Ganache

IngredientsPreparation
  • 375g
    blueberry puree
  • 30g
    trimoline
  • 75g
    dry butter PF28