Sweet & Salty Sharing Platter

level 2

Recipe components

Used Callebaut products

Sweet & Salty Sharing Platter

IngredientsPreparation
  • 50g
  • 3
  • 100g

Arrange on a platter, allowing spce for the dipping bowls 

Place the milk and gold chocolate into separate bowls with 20ml of cream in each
Heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce 

Once melted, place the chocolate dipping sauces in the middle of the platter