POWER 41 Chocolate Gelato

Created by

  • Fabrizio Di Marzio -
level 1

Treat your customers to a genuine chocolate flavour bomb! Expect authentic Italian ice cream that brings out a very rich & creamy taste with perfectly balanced sweetness from the milkiest Finest Belgian Chocolate out there: POWER 41. This recipe is perfect for true chocolate-lovers who want to create a real delicious showstopper from scratch.

Yield: 4 kg (± 4.5 L) of gelato ready to serve

Recipe components

Used Callebaut products

POWER 41 Chocolate Gelato

IngredientsPreparation

Mix together with an immersion blender (± 2 mins.). For a better structure, leave to rest in the refrigerator (3-5°C) for ± 30 mins.

Pour into the batch freezer and start churning. Leave to rest in the blast freezer for a few mins.