Caramel: the taste and texture of home-made caramel
is now at your fingertips

Caramel

In many kitchen today, staff is scarce and there’s only 24 hours in a day. So making caramels from scratch is not always an option. With Callebaut’s Caramel, that changes: you can count on a genuine, great tasting caramel made with the best ingredients and without any artificial flavours or colourings. It has a deep & bold caramel taste and golden-brown colour, typical for home-made caramels. And the best part: it’s there, close at hand, without increasing the workload of your staff!
Our chefs elaborated the caramel recipe in such a way that it's easy to work with and allows you to use for anything from filling in bonbons to topping your desserts. It has a short tail for perfect piping in small delicacies such as bonbons or bars. And it’s firm enough to be perfectly versatile to also top cakes, pastries and desserts or flavour your creams and crémeux. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge. 

Where to find Callebaut?
Description

Discover the first allround caramel for patisserie, bonbons and desserts that tastes like home-made and saves you time.

How to use

Soften before use – then pipe it in confectionery, or use it as topping or sauce

Main features

Genuine, allround caramel – for all applications
Thick fluid and stable texture for easy use

Available packagings

  • Caramel packshot 5kg
    Liquid 5kg bucket
  • Caramel packshot 12.5kg
    Liquid

Order code

  • FWF-Z6CARA-X10Liquid | 5kg bucket | 4 buckets/box | pallet (560 kg)

Shelf life

  • 12 months

Certifications

  • KD-

Order code

  • FWF-Z6CARA-26ALiquid |

Shelf life

  • 12 months

Certifications

  • KD-