Chocolate tablets (Long shelf life recipes)
Learn how to create the perfect collection of tablets which will complete a modern chocolatiers menu.
Ideal for gifting and snacking
Recipes will be made using Callebaut and Cacao Barry range of chocolates and fillings, which will help achieve a long shelf life.
Intermediate
You are working as a professional with a good knowledge about the process of chocolate. You have a good knowledge about tempering of chocolate, basic techniques, etc. So, we won't spend time on theory about tempering and cooling of chocolate.
Designed for participants who are confident with chocolate having worked as a craftsperson for some time or have completed a Beginner Course.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest
tecniques and new trends for confectionery and pastry. The program
set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by
the most demanding chefs.
400069 Mumbai
India
-course.jpg)
