Showpiece class by Koji Fujita
Explore the world of showpiece in this advanced course that is ideal for chefs who want to take their skills to the next level.
Chef Koji will disclose tips and tricks while guiding you through the entire creative process and theory of building a striking showpiece from beginning to end. Learn the strategies of design and balance with innovative casting and modern techniques.
This course focuses on creating a synergy between chocolate and artistic presentation to make showpieces of the highest industry standard.
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
The CHOCOLATE ACADEMY™ SINGAPORE is an initiative by leading Gourmet brands Cacao Barry®, Callebaut® and Carma®, aimed at artisans and professionals who want to improve their working skills in chocolate and learn new trends, techniques and recipes.
CHOCOLATE ACADEMY™ SINGAPORE
26 Senoko South Road, Singapore 758091