The grape vibe

Created by

  • Peter Hernou - Callebaut® Ambassador and independent consultant for drinks Belgium
level 1

Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art Unique pairing with Origin Chocolate – Great taste experience
VEGAN: Made with grape juice

Recipe components

Callebaut® ingredients

Grape Juice (l'origine)

  • 220g
    muscat grape juice, natural without added sugar
  • 35g
    Hot Chocolate - Ecuador Callets™

Add both in the milk pitcher and steam to ± 72°C.
Serve in a tall glass.

Finish with sliced grapes on the edge of the glass or on a skewer.