Created by

  • Peter Hernou - Ambassador Chocolate Academy Benelux
level 1

Inspired by the Callebaut product range for drinks, World Champion Latte Art Peter Hernou came up with this incredibly fruity and revitalising pick-me-up. It combines the intense taste of homemade dark chocolate ganache, the freshness of drinking yoghurt and the energising fruitiness of elderberry juice – all in one mix. Topped off with a bit of cardamom powder for a slight dose of pep, and ground cocoa nibs for a bit of intense cocoa taste and texture, this championing refreshment packs a punch and is a fantastic upper on a hot summer’s day.

Recipe components


  • 50g
  • 80ml
    drinking yogurt
  • 120ml
    elderberry juice

Fill a Boston shaker with the ingredients and shake firmly. Pour in a glass or cup filled with ice cubes.

  • Q.S.
  • Q.S.
    powdered cardamom

Season with cardamom and a twist of the nibs grinder.

Tip: on hot days, serve with a luscious scoop of white chocolate ice cream to get the energy levels peaking.