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Finest Belgian Chocolate
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Chocolate type

Caramel
Dark
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% min. Cocoa

53 % to 70 %

% Cocoa butter

30 % to 39 %

Fluidity

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Recipe you want to make

Confectionery
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Technique you want to apply

Confectionery
- Fine enrobing
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- Moulding medium hollow figures (15-30cm)
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Chocolate

7 products found

Finest Belgian Dark Chocolate

from 70% - 79% cocoa

Recipe N° 70-30-38

Extra-bitter dark chocolate with a great boost of roasted cocoa.

70.5%min. Cocoa
38.9%Fat

Standard fluidity

Available in

Block 5kg
Callets™ 10kg

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Finest Belgian Dark Chocolate

from 60% - 69% cocoa

Recipe N° 60-40-38

Dark and bitter chocolate, roasted cocoa.

60.1%min. Cocoa
39.4%Fat

Standard fluidity

Available in

Callets™ 10kg

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Recipe N° L-60-40

Dark and bitter chocolate, roasted cocoa.

60.6%min. Cocoa
30.3%Fat

Very low fluidity

Available in

Block 5kg
Callets™ 10kg

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Finest Belgian Dark Chocolate

from 45% - 59% cocoa

Recipe N° 811

Smooth and well-balanced chocolate with subtle vanilla note.

54.5%min. Cocoa
36.6%Fat

Standard fluidity

Available in

Callets™ 2.5 kg
Block 5kg
Callets™ 10kg

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Recipe N° C811

Smooth and well-balanced chocolate with subtle vanilla note.

53.1%min. Cocoa
34.5%Fat

Available in

Block 5kg
Callets™ 10kg

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Favorites

Recipe N° 2815

Roasted cocoa taste and pleasantly bitter.

57.7%min. Cocoa
38.4%Fat

Available in

Callets™ 2.5 kg

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Recipe N° 815

Roasted cocoa taste and pleasantly bitter.

56.9%min. Cocoa
37%Fat

Standard fluidity

Available in

Callets™ 10kg

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Favorites

7

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