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  • Finest Belgian Chocolate

Chocolate type

% min. Cocoa

50 % to 70 %

% Cocoa butter

30 % to 39 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets

Shape

Certification

Packaging

Chocolate

8 products found

Finest Belgian Dark Chocolate

from 45% - 59% cocoa

Recipe N° 815

rich cocoa - slightly bitter - fruity hints

  • 56.9%min. Cocoa
  • 37%Fat
Fluidity
Standard fluidity

Available in

  • Block 5kg
  • Callets™ 10kg
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Recipe N° 811

rich cocoa - balanced - smooth - fruity hints

  • 54.5%min. Cocoa
  • 36.6%Fat
Fluidity
Standard fluidity

Available in

  • Block 5lbs
  • Callets™ 10kg
  • Callets™ 2.5 kg
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Recipe N° C811

rich cocoa - balanced - smooth - fruity hints
  • 53.1%min. Cocoa
  • 34.5%Fat
Fluidity
Low fluidity

Available in

  • Block 5kg
  • Callets™ 10kg
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Recipe N° 2815

rich cocoa - slightly bitter - fruity hints
  • 57.7%min. Cocoa
  • 38.4%Fat
Fluidity
High fluidity

Available in

  • Callets™ 2.5 kg
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Recipe N° 805

mild cocoa - balanced - touch of sweetness

  • 50.7%min. Cocoa
  • 35.7%Fat
Fluidity
Standard fluidity

Available in

  • Block 5kg
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Finest Belgian Dark Chocolate

from 70% - 79% cocoa

Recipe N° 70-30-38

intense cocoa - bitter - roasted - fruity hints

  • 70.5%min. Cocoa
  • 38.9%Fat
Fluidity
Low fluidity

Available in

  • Block 5kg
  • Callets™ 10kg
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Finest Belgian Dark Chocolate

from 60% - 69% cocoa

Recipe N° 60-40-38

intense cocoa - slightly bitter - fruity hints
  • 60.1%min. Cocoa
  • 39.4%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 10kg
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Recipe N° L-60-40

intense cocoa - slightly bitter - fruity hints
  • 60.6%min. Cocoa
  • 30.3%Fat
Fluidity
Very low fluidity

Available in

  • Block 5kg
  • Callets™ 10kg
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8 products found, View products