Recipe N° W2

The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

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Where to find Callebaut?
Description

Balanced milky and creamy taste with subtle vanilla notes.

Fluidity
Standard fluidity
Taste profile
  • 1
    caramel
  • 3.5
    Sweet
  • 1
    Vanilla
  • 2
    Milky
  • 2
    Cream
Composition
  • % min. Cocoa28
    % Cocoa butter29.5
  • % min. Milk22
    % Milk fat6.3
    16.7% Fat free milk
  • % Fat35.8
    % Cocoa butter29.5
    6.3% Milk fat

Pairing tips

  • Black sesame seeds
  • Sichuan Pepper
  • Coriander
  • Mint
  • Laurel
  • Mango
  • Rhubarb
  • Lemon
  • Hoegaarden
  • Sesame Oil
  • Goat Cheese
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • W2-U71
    Callets™ 2.5 kg bag
  • W2NV-132
    Block 5kg wrapped block
  • W2NV-595
    Callets™ 10kg bag

Order code

  • W2-US-U76Callets™ | 2.5 kg bag | 8 bags/box | lost pallet

Shelf life

  • 12 months

Certifications

  • KD-

Order code

  • W2NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 18 months

Certifications

  • KD-
  • Halal

Order code

  • W2NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)

Shelf life

  • 12 months

Certifications

  • KD-
  • Halal