Chocolate Baking Sticks – Dark – 8 cm
The chocolate that's ready to take the heat

Roll them, bake them. Everyone loves them.

DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS
The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Chocolate sticks

At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.

Where to find Callebaut?
Description

Intense taste, rich in cocoa and with a lovely snap.

Size
8 cm
How to use

Roll into dough before baking.

Main features

Resist oven temperatures up to 200°C.

Composition
  • % min. Cocoa44
    % Cocoa butter25.5
    20% Fat free cocoa
  • % min. Milk 
  • % Fat25.6
    % Cocoa butter25.5

Applications

Baking

Danish
Application bakingBaking

Available packaging

  • TB-55-8-356
    Sticks 1.6kg box

Order code

  • TB-55-8-356Sticks | 1.6kg box | 15 boxes/box | Euro pallet (720kg)

Shelf life

  • 24 months

Certifications

  • KD-