Chocolate sticks

At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense Belgian chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.

Where to find Callebaut?
Description

Intense taste, rich in cocoa and with a lovely snap.

Size
8 cm
How to use

Roll into dough before baking.

Main features

Resist oven temperatures up to 200°C.

Composition
  • % min. Cocoa44
    % Cocoa butter25.5
    20% Fat free cocoa
  • % min. Milk0
  • % Fat25.6
    % Cocoa butter25.5

Applications

Available packagings

  • TB-55-8-356
    Sticks 1.6kg box

Order code

  • TB-55-8-356Sticks | 1.6kg box | 15 boxes/box | Euro pallet (720kg)

Shelf life

  • 24 months

Certifications

  • KD-