Creme dell' Artigiano Nocciola

Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell'Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell'Artigiano Nocciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften of slightly heat the crème before piping.
Creme dell'Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell'Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats. 

Where to find Callebaut?
Description

Smooth and sensational baking paste with hazelnut taste.

Texture
Smooth
Color
Brown
How to use

Just soften before piping or glazing.

Main features

Resists oven temperatures up to 200°C.

Composition
  • 11.7%Hazelnuts
  • 45.9%Sugar

Available packagings

  • N05-OH40-T05
    6kg bucket

Order code

  • N05-OH40-T05 | 6kg bucket

Shelf life

  • 12 months