Finest Belgian Chocolate – White
Recipe n° CW2

The classic creamy white chocolate with less fluidity - great for ganaches and moulding bigger figures

Recipe N° CW2

Ideal for moulding big hollow figures and ganaches.
Recipe n° CW2 is based on one of Callebaut®'s classic white chocolates – the W2, yet contains about 3% less cocoa butter and milk fat which makes it less fluid. It has a balanced creamy and milky taste, topped off with pleasant vanilla notes.
Thanks to its less fluid texture, recipe n° CW2 is your ideal chocolate for moulding medium and bigger size hollow figures in one go.
It is also the perfect white chocolate to create ganaches and fillings with a creamy taste and smooth mouthfeel.
Since this chocolate is easy to pair with a wide variety of exotic fruits, citrus and acidic fruits and berries, peppery spices, beers, etc., it enables you to exploit all your creativity and imagination in creating ganaches with your personal flavour signature.

Cocoa Horizons Foundation

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Where to find Callebaut?

Balanced milky and creamy taste with subtle vanilla notes.

Low fluidity
Taste profile
  • 1
  • 3.5
  • 1
  • 2
  • 2
  • % min. Cocoa25.9
    % Cocoa butter27.4
  • % min. Milk23.7
    % Milk fat6.5
    17.2% Fat free milk
  • % Fat33.9
    % Cocoa butter27.4
    6.5% Milk fat
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • CW2NV-595
    Callets™ 10kg bag

Order code

  • CW2NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)

Shelf life

  • 12 months


  • KD-