Cocoa mass
100% intense cocoa.
Callebaut®'s Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe.
Cocoa mass also makes for a great ingredient for flavouring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste.
Callebaut®'s cocoa mass is made from 100% whole roasted cocoa beans – meticulously ground in different stages to obtain the highest level of fineness. At the base lies a cocoa bean blend of mainly West African cocoa beans for a solid cocoa body, topped off with beans from Asia and Latin America to create the top notes and finer flavours.
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The pure, unsweetened cocoa soul of your chocolate
Applications
Confectionery
Available packaging
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Callets™ 20kg box
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Block 5kg block
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Callets™ 2.5kg bag
Order code
- CM-CAL-566Callets™ | 20kg box
Shelf life
- months
Certifications
- KP-
Order code
- CM-CAL-81ABlock | 5kg block | 5 blocks/box
Shelf life
- 36 months
Certifications
- KP-
Order code
- CM-CAL-E4-U70Callets™ | 2.5kg bag | 4 bags/box | euro pallet
Shelf life
- 24 months
Certifications
- KD-