Truffle Shells – White
Fill them. Dip them. Texturise them. Go!


The truffle shell ready for your imagination

Truffle Shells White

The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells - made of Callebaut®’s creamy white chocolate with a pronounced milky taste – have a lovely snap. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate before finishing them to the taste immediately after.
You can roll them for instance in Chocolate Shavings White, Chocolate Blossoms White, Crispearls™ White... Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.

Where to find Callebaut?
Description

Rich and creamy white chocolate taste with lovely snap.

Chocolate type
White
Shape
Round
Size
25 mm W
How to use

For filling and creating the perfect truffles.

Main features

Crafted in Belgian white chocolate.

Composition
  • 30.6%min. Cocoa
  • 21.1%min. Milk

Applications

Confectionery

Available packagings

  • Truffle Shells White
    Round 504 pieces 1.36kg box

Order code

  • CHW-TS-17141-999Round | 504 pieces 1.36kg box

Shelf life

  • 12 months

Packaging type

  • bulk