Fountain Chocolate – Milk
The great milk chocolate dip for fruits, marshmallows and cakes


Creamy-caramelly milk chocolate – extra-fluid for long dipping pleasure

Milk chocolate for fountains

Rich in cocoa, with extra cocoa butter.
Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®'s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times. 

Where to find Callebaut?
Description

Lovely creamy-caramelly milk chocolate taste with solid cocoa body.

Fluidity
Very high fluidity
How to use

Simply melt at 45°C before pouring in fountains or fondues.

Main features

Remains very fluid in fountains and fondues.

Composition
  • % min. Cocoa37.8
    % Cocoa butter34.7
    4.6% Fat free cocoa
  • % min. Milk19.4
    % Milk fat5.6
    14.8% Fat free milk
  • % Fat40.4
    % Cocoa butter34.7
    5.6% Milk fat
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • CHM-N823FOUNE5-U71
    Callets™ 2.5 kg bag

Order code

  • CHM-N823FOUNUS-U76Callets™ | 2.5 kg bag | 8 bags/box | lost pallet

Shelf life

  • 18 months

Certifications

  • KD-