Crispearls™ – White
Creamy white chocolate with a crispy heart


Sprinkle some chocolate love on top of your desserts & drinks

Crispearls™ White

Creamy, caramelly and lovely crisp in 1 tiny pearl.
White chocolate Crispearls™ combine Callebaut®'s W2 chocolate with a crispy heart of toasted biscuit. They're great for grazing or as a mini-snack with coffee or tea. White chocolate Crispearls™ are also perfect for adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

Where to find Callebaut?
Description

Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit inside.

Crispearls™ White
Chocolate type
White
Shape
pearls
How to use

Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturise.

Main features

Chocolate indulgence and lovely crisp in one.

Composition
  • 25.2%min. Cocoa
  • 84%Chocolate

Applications

Patisserie & Dessert

Baking

Drinks

Ice Creams & Sorbets

Available packagings

  • Crispearls™ White
    pearls 800g bag

Order code

  • CEW-CC-W1CRISP-W97pearls | 800g bag | 4 bags/box | Euro pallet (448kg)

Shelf life

  • 12 months

Certifications

  • KD-