Finest Belgian Chocolate – Milk
Recipe n° C823


The less fluid milk chocolate, extremely balanced in taste

Recipe N° C823

Mix and flavour with extremely balanced taste.
This iconic milk chocolate contains the same deep warm colour, smooth cocoa body and sweet, caramelly notes as the all-round 823, but with a thick fluidity for a full-bodied taste when flavouring mousses, ganaches, crémeux and more.
On top, you can rely on a smoother texture in all your creams and fat mixtures.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description
rich cocoa - balanced - milky - hints of caramel
Fluidity
Low fluidity
Taste profile
  • 2
    Cocoa
  • 2
    roasted
  • 2.5
    caramel
  • 2.5
    Sweet
  • 1
    Vanilla
  • 3
    Milky
  • 3
    Cream
Composition
  • % min. Cocoa31.7
    % Cocoa butter28.2
    5% Fat free cocoa
  • % min. Milk21.5
    % Milk fat6.2
    16.3% Fat free milk
  • % Fat34
    % Cocoa butter28.2
    6.2% Milk fat
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packaging

  • C823NV-595
    Callets™ 10kg bag

Order code

  • C823NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)

Shelf life

  • 18 months

Certifications

  • KD-