Finest Belgian Chocolate – Milk
Recipe n° C823
The less fluid milk chocolate, extremely balanced in taste
Recipe N° C823
Great for ganaches and moulding medium-sized to bigger hollow figures.
Milk chocolate recipe n° C823 is the less fluid variety of Callebaut®'s iconic 823 milk chocolate. It stands out with its deep, warm colour; prominent roasted cocoa flavours and seductive caramelly notes. It has a generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.
The C823 contains about 3% less cocoa butter than the 823, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C823 also allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go.
It's also a great chocolate for homemade cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.
Cocoa Horizons Foundation
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Round and balanced taste with perfect marriage of cocoa, milk and caramel.
- % min. Cocoa31.7% Cocoa butter28.25% Fat free cocoa
- % min. Milk21.5% Milk fat6.216.3% Fat free milk
- % Fat34.4% Cocoa butter28.26.2% Milk fat
Block 5kg wrapped block
Callets™ 10kg bag
- C823NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)
- 18 months
- C823NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)
- 18 months