Finest Belgian Chocolate – Dark
Recipe n° 811
Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities
Recipe N° 811
Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
With this chocolate, you support cocoa farmers
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
rich cocoa - balanced - smooth - fruity hints
- % min. Cocoa54.5% Cocoa butter36.619.4% Fat free cocoa
- % min. Milk
- % Fat36.6% Cocoa butter36.6
- Raki / Anise-flavored Drink
- Kriek Bellevue
- Macadamia nut
- Olive Oil
Patisserie & Dessert
Block 5lbs block
Callets™ 10kg bag
Callets™ 2.5 kg bag
- NCP-10C101-CAL-A99Block | 5lbs block | 5 block/case
- 811NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)
- 24 months
- 811-US-U76Callets™ | 2.5 kg bag | 8 bags/box | lost pallet
- 24 months