Finest Belgian Chocolate – Dark
Recipe n° 70-30-38
The indulgently rich & dark chocolate with an abundance of roasted cocoa
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
With this chocolate, you support cocoa farmers
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
intense cocoa - bitter - roasted - fruity hints
- 4Roasted flavor
- % min. Cocoa70.5% Cocoa butter38.933.6% Fat free cocoa
- % min. Milk
- % Fat38.9% Cocoa butter38.9
- Caraway Cumin
- Sichuan Pepper
- Leffe Dark
- Balsamic Vinegar
- Earl Grey
Patisserie & Dessert
Block 5kg wrapped block
Callets™ 10kg bag
- 70-30-38NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)
- 24 months
- 70-30-38NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)
- 24 months