Finest Belgian Chocolate – Dark
Recipe n° 2815

The dark chocolate with a rich roasted cocoa taste and rich in cocoa butter

Delayed availabity of your callebaut products
The availability of your Callebaut products may be affected due to a halt of our production site in Wieze Belgium in June.
This means that certain products may be low or out of stock and delivry times may be extened.
Read more here

Recipe N° 2815

Mould and enrobe with a rich cocoa taste and bitter hints.
Recipe N° 2815 is a dark chocolate with the same rich cocoa body topped with bitter notes as the 815, but has a thin fluidity that's ideal for creating nicely thin chocolate shells through fine moulding or enrobing.
Its warm colour and slight sweetness pairs wonderfully with ingredients like exotic fruits!

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?

rich cocoa - slightly bitter - fruity hints

Taste profile
  • 4.5
  • 4
    Roasted flavor
  • 3
  • 2.5
  • 1
  • 1.5
  • 0.5
  • % min. Cocoa57.7
    % Cocoa butter38.5
    20.7% Fat free cocoa
  • % min. Milk 
  • % Fat38.4
    % Cocoa butter38.5
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packaging

  • 2815-E4-U71
    Callets™ 2.5 kg bag

Order code

  • 2815-2B-U76Callets™ | 2.5 kg bag | 8 bags/box | lost pallet

Shelf life

  • 24 months


  • KD-