Recipe N° 2815
Mould and enrobe with a rich cocoa taste and bitter hints.
Recipe N° 2815 is a dark chocolate with the same rich cocoa body topped with bitter notes as the 815, but has a thin fluidity that's ideal for creating nicely thin chocolate shells through fine moulding or enrobing.
Its warm colour and slight sweetness pairs wonderfully with ingredients like exotic fruits!
With this chocolate, you support cocoa farmers
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Description
rich cocoa - slightly bitter - fruity hints
Fluidity
High fluidity
Taste profile
- 4.5Cocoa
- 4roasted
- 3Bitter
- 2.5Sweet
- 1Vanilla
- 1.5Sour
- 0.5Fruity
Composition
- % min. Cocoa57.7% Cocoa butter38.520.7% Fat free cocoa
- % min. Milk0
- % Fat38.4% Cocoa butter38.5
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
Available packaging
-
Callets™ 2.5 kg bag
Order code
- 2815-2B-U76Callets™ | 2.5 kg bag | 8 bags/box | lost pallet
Shelf life
- 24 months
Certifications
- KD-
