Recipe N° 2815
Ideal for thin enrobing and moulding.
This dark chocolate is based on recipe n° 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe n° 2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla.
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Roasted cocoa taste and pleasantly bitter.
- % min. Cocoa57.7% Cocoa butter38.520.7% Fat free cocoa
- % min. Milk0
- % Fat38.4% Cocoa butter38.5
Callets™ 2.5 kg bag
- 2815-2B-U76Callets™ | 2.5 kg bag | 8 bags/box | lost pallet
- 24 months