Finest Belgian Chocolate – Dark
Recipe n° 2815

The dark chocolate with a rich roasted cocoa taste and rich in cocoa butter

Recipe N° 2815

Ideal for thin enrobing and moulding.
This dark chocolate is based on recipe n° 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe n° 2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla.

Cocoa Horizons Foundation

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
rich cocoa - slightly bitter - fruity hints
High fluidity
Taste profile
  • 4.5
  • 4
  • 3
  • 2.5
  • 1
  • 1.5
  • 0.5
  • % min. Cocoa57.7
    % Cocoa butter38.5
    20.7% Fat free cocoa
  • % min. Milk0
  • % Fat38.4
    % Cocoa butter38.5
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • 2815-E4-U71
    Callets™ 2.5 kg bag

Order code

  • 2815-2B-U76Callets™ | 2.5 kg bag | 8 bags/box | lost pallet

Shelf life

  • 24 months


  • KD-