WHERE LOVE MEETS FLAVOR
This Valentine brochure celebrates elegance, emotion, and bold flavor contrasts, brought to life through carefully balanced compositions and modern chocolate techniques.
Ruby Love, created by chef Tamara Stošić, is a vibrant Valentine’s Day dessert defined by elegance and emotion. Featuring Callebaut Ruby RB2 chocolate, this creation highlights the natural intensity and fresh, fruity notes of ruby chocolate, balanced through refined techniques and thoughtful flavor composition. The result is a bold yet romantic expression, designed to captivate both visually and sensorially.
Pink Love, created by chef Rémy Delette, is a sophisticated dessert that captures the essence of Valentine’s Day. A delicate wine gel introduces depth and sensuality, paired with a smooth Rose Ganache that adds floral softness and refinement. Finished with a striking red spray, this creation delivers a visually captivating and emotionally expressive experience - where passion meets precision.
For more Valentine’s Day inspirations, including recipes such as I Love You and Spicy Heart, discover the full collection in our Valentine’s Day brochure.