Springtime excellence: Sculpting Easter with Callebaut
Spring arrives softly through light, texture and color. Easter is not only a celebration, but a feeling: renewal, refinement and quiet indulgence. This season, Callebaut Chocolate Academy SEE unveils a collection where chocolate becomes the language of craftsmanship. Each creation is designed to capture the freshness of spring while honoring the depth and precision that define true pastry artistry.
The collection is imagined and executed by Chef Remy Delette, Chef Tamara Stošić and Chef Bojana Bukvić, our Brand Ambassador. Three chefs, three creative signatures, one shared vision. At the heart of every recipe lies carefully selected premium chocolate: the intensity of Callebaut Botanical Noir Sense, the velvety caramel notes of Velvet Gold, the smooth character of Silky 823 and Silky Ghana 40%, enriched with Gianduja and Pure Pistachio Paste. Finishing touches with Mona Lisa decorations add refined texture and elegant visual identity to each piece.
Their work combines technical mastery with contemporary aesthetics, balancing structure and spontaneity. Premium chocolate remains at the heart of every recipe, carefully selected to deliver intensity, smoothness and clarity of flavor in every layer.
From the delicate structure of Easter Nest and the playful character of Bunny Bar, to the floral elegance of Lavender Peach Bonbon, the refined composition of Easter Tart, the creamy richness of Easter Pistachio and Carrot Cheesecake, and the vibrant contrast of Sesame Orange Bonbon - the collection explores silky textures, nutty and pistachio notes, subtle citrus brightness and sophisticated decorative finishes. Discover the complete step-by-step recipes and technical insights inside our Easter brochure, and bring this season’s craftsmanship into your own creations.
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Lavender Peach Bonbon -
Bunny Bar -
Easter Nest -
Easter tart -
Carrot Cheesecake -
Sesame Orange Bonbon
