Name: Classic Desserts - Reinterpreted
Price: 990.00 USD
Availability: InStock

Advanced

Location:: Callebaut Chocolate Academy US
Date:: 13 Oct 2026 - 15 Oct 2026
Duration:: 3 days
Primary course language:: English
Price:: 990.00 USD
Segment:: Bakery & Pastry
Class size:: 12

This class price will increase to $1100 on January 1. Take advantage of the presale now!

Join us for an exclusive opportunity to learn from globally acclaimed pastry chef Eunyoung Yun, the visionary founder of Garuharu, one of South Korea’s most celebrated patisserie brands. Renowned for her elegant and minimalist approach, Chef Yun seamlessly blends the timeless techniques of French pastry with the refined aesthetics of Asian design.

Her creations are more than desserts—they are edible works of art that reflect technical precision, visual harmony, and a deep respect for tradition. With a style that balances innovation and classic craftsmanship, Chef Yun has inspired pastry professionals and enthusiasts around the world.

Whether you're a seasoned chef or a passionate learner, this is your chance to experience the signature style of Garuharu and gain insight into the creative process of one of the most influential figures in modern patisserie.

With a special focus on éclairs and mono pastries, you’ll explore the techniques, philosophy and creative process that have made Garuharu a global reference in modern patisserie.

This course is suitable for experienced bakers and pastry chefs who are determined to reach the highest level of pastry expertise.

Arrival & light breakfast: 8:15 - 9:00 am

Class: 9:00 am - 12:00 pm

Lunch: 12:00 - 1:00 pm

Class: 1:00 – 5:00 pm

Be in the Know!

Class size is from 8 to 12 people.
Class is from 8:00 am to 5:00 pm. You will receive an email confirmation prior to the course date.
Breakfast, lunch & an apron will be provided.
You must attend the full course in order to receive your certificate.

Tuition Fees Include:

Course recipe booklet
Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
Apron & kitchen tools

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Dress Code

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
You must bring your own chef coat.
Pants: jeans or solid color wear.
Socks and closed shoes are required to enter in the kitchen/lab.

Cancellation Policy

Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.