Name: Chocolate discovery
Price: 400.00 EUR
Availability: InStock

Tamara Stošić

Beginner

Location:: Serbia, Belgrade
Date:: 22 Sep 2026 - 23 Sep 2026
Duration:: 2 days
Primary course language:: English
Secondary course language:: Serbian
Price:: 400.00 EUR
Segment:: Chocolate Confectionery
Class size:: 12

Upscale your Chocolate skills is an intensive course for professionals and chocolate enthusiasts willing to master their knowledge.

This training is a journey from the start to the deepest secrets of the Belgian, Swiss, French and English Chocolate heritages, to how the latest techniques, applications and recipes can bring fresh inspiration to national and local chocolate cultures.

It offers all the basic knowledge of chocolate, from pre-crystallization, enrobing, molding, to balancing of basic recipes, in which you can understand how to break down a recipe and how to apply it, to understand differences, errors and the infinite opportunities when working with chocolate.

Chocolate discovery je intenzivan kurs namenjen profesionalcima i istinskim ljubiteljima čokolade koji žele da usavrše svoje znanje.

Ova obuka predstavlja putovanje koje polazi od samih osnova i vodi vas do najdubljih tajni belgijskog, švajcarskog, francuskog i engleskog čokoladnog nasleđa, otkrivajući kako najnovije tehnike, primene i recepture mogu doneti novu inspiraciju nacionalnim i lokalnim kulturama čokolade.

Kurs pruža sva temeljna znanja o čokoladi – od pred-kristalizacije, oblivanja i livenja u kalupe, pa sve do balansiranja osnovnih recepata. Kroz ovaj program naučićete kako da detaljno analizirate recept i pravilno ga primenite, čime ćete potpuno razumeti razlike, uočiti greške i otkriti beskrajne mogućnosti koje se otvaraju kada radite sa čokoladom.

Workshop hours: 08.30-12.00, 13.00-16.30

Lunch break: 12.00-13.00, Lunch is provided.

Should you have any allergies or food restrictions, please let us know a week prior to the class.