Dark Chocolate Oat Bowl

Created by

  • Julie Sharp - UK & Ireland Head of Chocolate Academy
level 1

The perfect breakfast solution which can easily be adjusted to suit on-the-go needs. With range of textures, this morning offering is also suitable for vegan diets.

Recipe components

Callebaut® ingredients

Dark Chocolate Oat Bowl


Melt the chocolate.

Place the milk, banana and melted chocolate into a blender and mix until smooth.

Stir through the oats.

Place into a container and refrigerate for 8 hours or ideally overnight. Serve with fresh banana and blueberries.