Truffles are a highly wanted delight and big seller for many chocolatier’s shops and pastry shops. With this easy recipe, you’ll create a truffle that has class, standout, offering all the taste and colour excitement of ruby chocolate the new generation is after. With its extraordinary looks, you can count on an irresistible showstopper in your counter with high Instagram-appeal… and a taste that sparks up even the greyest of days!
Mix together and heat to 35°C.
Melt at 35°C. Add and emulsify.
Fill Mona Lisa® White Chocolate Truffle Shells with the filling and leave to harden. Close with Callebaut® Finest Belgian ruby Chocolate RB1. Roll through Callebaut® Finest Belgian ruby Chocolate RB1. Leave to harden. Sprinkle or brush with Mona Lisa® Creative Silver Metallic Powder.