Sauce with ruby rb1
This ruby chocolate sauce recipe is a great match with any dessert. You can serve it with any dessert, ranging from light creamy mousses to indulgent dark chocolate ice cream. It will always add a unique indulgent touch with fruity and sour notes. And it pops on the plate.
Pour the above mixture over the chocolate and emulsify with the hand mixer.
Pour in bowl, seal and keep in fridge. Heat to ±45°C before use.