Ice cream base with ruby rb1

Created by

  • Ryan Stevenson -
level 1

Here’s a brand new ice cream to spoil the taste buds of your guests. With ruby ice cream, you can have them indulge in a fruity refreshment with sour notes, a perfect end to dinner. To preserve the natural ruby taste and colour, the chefs worked with yoghurt. Yoghurt adds some acidity which you need to prevent the colour from fading. On top, yoghurt pairs very well with the taste of ruby and guarantees light and sensual taste experience.

Recipe components

Callebaut® ingredients

ice cream base

IngredientsPreparation
  • 299g
    milk
  • 299g
    water
  • 45g
    yoghurt

Warm to 40°C.

  • 60g
    dextrose
  • 12g
    dried glucose 40DE
  • 6g
    stabiliser

Add and pasteurise.

Mix in well. Let cool.

  • 120g
    raspberry puree

Add cold. Mix again and churn.