Multi-nut cakes

Created by

  • Jeroen De Rick - Callebaut® chef - CHOCOLATE ACADEMY™ centre Belgium
  • Justine Lanoo - Callebaut® chef - CHOCOLATE ACADEMY™ centre Belgium
level 1

Recipe components

Cake dough

IngredientsPreparation
  • 200g
    butter
  • 150g
    sugar

Whip up together.

  • 200g
    flour
  • 200g
    eggs
  • 50g
    cream
  • 7g
    Baking powder

Add. Whip up lightly.

Cruch nuts and mix into dough.

Pour 45 g of dough in each cake pan and bake at 175°C for 14 minutes.

Glazing

IngredientsPreparation

Crush all nuts into rough pieces.

Pre-crystallise chocolate. 

  • 30g
    butter oil

Add and mix.

Mix all nuts with the glazing.

Place cooled cakes on a grille and pour over glazing. Vibrate to remove the excess glazing and nuts.