Ruby Cherry Cake with cherry confit and hazelnut moelleux from Callebaut chef Jurgen Koens

In Pursuit of Better Bakery recipes

In Pursuit of Better Confectionery recipes

Download our new confectionery recipes!

Spicy bonbon with a hot ganache and lingonberry caramel from Callebaut chef Håkan Mårtensson

Download cinnamon-tabasco lingonberry bonbon recipe

Milk chocolate Hazelnut bonbon with ganache and gianduja from Callebaut chef Håkan Mårtensson.

Download Hazelnut X2 recipe

Chocolate bonbon with liquorice-yuzu caramel ganache by Callebaut chef Håkan Mårtensson

Download Yuzu-Liquorice recipe