ChocoCrema Doppia Nocciola

ChocoCrema Doppia Nocciola: Variegate your gelato with creamy textures. ChocoCrema Doppia Nocciola provides chefs with a creamy texture and a deliciously intense hazelnut flavour. When frozen or mixed with your gelato, it remains perfectly soft and beautifully shiny. Enrich your gelato with ChocoCrema Doppia Nocciola.

Where to find Callebaut?
How to use

Mix 2 kg of ChocoCrema with 2.5 L of milk.
Mix well with immersion blender until smooth and homogeneous.
Pour the mixture in batch freezer, churn into ChocoCrema gelato.

Main features

Very intense and indulgent hazelnut and chocolate taste

Composition
  • % min. Cocoa0
  • % min. Milk0
  • % Fat0

Applications

Ice Creams & Sorbets

Available packagings

  • FNN-O1845-E0-U50
    3 KG bucket

Order code

  • FNN-O1845-E0-U50 | 3 KG bucket

Shelf life

  • 12 months