Dark organic chocolate

Organic dark chocolate with pleasant roasted and bitter flavour.
Recipe n° 815 BIO is made with cocoa beans, cane sugar and milk from organic agriculture.The taste of recipe n° 815 BIO is mainly defined by a strong roasted cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla. Its cocoa blend mainly consists of quality cocoa beans from West Africa, hence its solid body. With its medium viscosity, this is a great all-round chocolate. Used for moulding chocolate bars, tablets or hollow figures, it will delight your customers with its intense taste, warm colour and snappy texture. It also works great for flavouring mousses, crèmes, ice cream, drinks, sauces, etc.

Where to find Callebaut?
Description

Roasted cocoa taste and pleasantly bitter.

Main features

This chocolate is made with cocoa beans and cane sugar from certified organic farming.

Composition
  • % min. Cocoa0
  • % min. Milk0
  • % Fat0
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • Callets™ 20kg box

Order code

  • CHD-Q815NOP-566Callets™ | 20kg box

Shelf life

  • 24 months

Certifications

  • KD-
  • Organic