2811

Mould and enrobe with the iconic 811.
Want to use many chefs' n°1 preferred dark chocolate for making thin chocolate shells quickly and easily? Recipe N° 2811 has the same signature Wieze blend with whole bean roasting and a full-bodied taste that pairs wonderfully with a wide range of ingredients.
Whether hand-dipped or by machine, create the best finely moulded and enrobed bonbons!.

Where to find Callebaut?
Description

rich cocoa - balanced - smooth - fruity hints

Fluidity
High fluidity
Composition
  • % min. Cocoa55.7
    % Cocoa butter38.3
    18.9% Fat free cocoa
  • % min. Milk0
  • % Fat38
    % Cocoa butter38.3

Available packagings

  • Callets™ 10kg bag

Order code

  • 2811-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 2 months

Certifications

  • KD-
  • Halal