Callebaut chocolate crema fillings

Callebaut chocolate and hazelnut fillings
REAL BELGIAN CHOCOLATE

Crown your pastries & viennoiseries with
iconic chocolate and hazelnut fillings!

The bakery landscape is rapidly changing.
More and more millennial customers crave indulgent experiences with healthy, wholesome ingredients.
Offer them variety with our fresh take on cream fillings: made with natural ingredients and the real
Callebaut chocolate taste everyone enjoys. There’s even a brand-new range of hazelnut cremas with the
taste of freshly roasted hazelnuts! All without palm oil, soy or gluten.

Discover the recipes

Callebaut chocolate crema fillings

                                                              CHOCOLATE CREMAS                                                                                         HAZELNUT CREMAS
                                                                                                                                   With real chocolate                                                                                                                                                                                           Rich in hazelnuts

Callebaut chocolate fillings workability

BEST-IN-CLASS
WORKABILITY

Enjoy cream fillings with a well-balanced, stable texture easy to pipe without becoming too runny or solid. Want to switch things up? You can mix them easily with other pastry creams or bases to spice up your recipes!

Callebaut chocolate fillings instant use

INSTANT USE AFTER BAKING

No heating, tempering or softening required! All new chocolate and hazelnut cremas are developed by chefs, for chefs so you can work with products that really meet your needs: perfect for instant filling after baking.

Callebaut chocolate fillings

SUPERIOR REAL CHOCOLATE & FRESHLY ROASTED HAZELNUT TASTE

Preferred by chefs and artisans all over the world. Made from the same trusted and noble ingredients we use to create our iconic Callebaut 811, W2, GOLD and
RUBY RB1 chocolates. Freshly roasted
hazelnuts all from a natural source.

Callebaut chocolate fillings

ONLY NATURAL INGREDIENTS

We've only used ingredients from a natural source! This means no artificial flavourings or colours. All for cremas that satisfy even the most demanding, health-conscious pastry lovers.

New cream fillings for filling after baking!

4 CHOCOLATE CREMAS
FROM DARK TO RUBY

Spoil with real chocolate inside. Cream fillings now come with the real taste & ingredients of our Finest Belgian Chocolates 811, W2, Gold and ruby RB1! Load up your artisan cake, bake and cookie delights with the rewardingly rich crema of your choice. Perfect for piping or injection after baking. Can also be mixed with your homemade pastry creams.

Iconic Finest Belgian Chocolate taste
 Rich & rewarding mouthfeel
✔ Only ingredients from a natural source
 No artificial flavourings or colours

Callebaut crema 811 filling

Crema 811   
FMD-P1336-651

 with dark chocolate - smooth and well-balanced with subtle vanilla notes

Callebaut crema W2 filling

Crema W2
FMW-R1435-651

with white chocolate - milky, creamy flavour and subtle vanilla notes

Callebaut crema Gold filling

Crema Gold
FMF-GOLD35-651

with caramel chocolate - rich notes of toffee, butter, cream and a dash of salt

Callebaut crema Ruby filling

Crema ruby RB1
FMR-RUBY36-651

with ruby chocolate - intense fruitiness and fresh, sour notes

2 HAZELNUT CREMAS
WITH FRESHLY ROASTED HAZELNUTS

Simply pipe a dash of freshly roasted hazelnuts directly in all your favourite croissants, buns, bomboloni, muffins and tartlets! These new hazelnut cremas are specially made for artisans & chefs to make every pastry delight stand out with the taste of real hazelnuts and a dash of intense Callebaut cocoa! You can even create your own gianduja with them! Perfect for piping or injection after baking. Can also be mixed with your homemade pastry creams.

Made with freshly roasted hazelnuts
✔ Rich in hazelnuts for superior taste & quality
✔ Only ingredients from a natural source
✔ No artificial flavourings or colours

Callebaut crema nocciola filling

Nocciola
FNN-S1235-T06

12% hazelnuts for a more fruity, fresh and lightly roasted hazelnut taste

Callebaut crema doppia nocciola filling

Doppia Nocciola
FNN-S1835-651

18% hazelnuts for a more intense and persistent hazelnut taste

Get inspired
Callebaut fillings gianduja