Chocolate Academy Dubai x Stephan Webinar (with Arabic subtitle)
Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything you need to know about the Stephan UMC 5. Watch how to easily make two different truffle recipes using Callebaut Finest Belgian Chocolate and Mona Lisa Chocolate Truffle Shells.
Location
CHOCOLATE ACADEMY™ centre UAE, Dubai
Level
All Levels
Teacher
- Romain RenardChef
Course subscription & info
Level All Levels
General Interest
General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.
Need some inspiration?
Explore our Callebaut tutorials!
Discover tutorialsLocation
CHOCOLATE ACADEMY™ centre UAE, Dubai
Burj Vista Arcade, 2nd Floor
Sheikh Mohammed Bin Rashid Blvd, Downtown Dubai
United Arab Emirates
Sheikh Mohammed Bin Rashid Blvd, Downtown Dubai
United Arab Emirates
Romain Renard
Chef
Head of the Chocolate Academy center
Dubai
A figure of the hospitality
industry, his career has brought him around the world. He began his
career in Paris and has since worked in the USA, Asia and the
Middle East.
Extremely focused and committed
on education, he coached many pastry chefs on various international
competitions such as Asian Pastry Cup and La Coupe Du Monde De
Patisserie.
Since June 2019, he serves as an
international technical advisor with Barry-Callebaut for the Middle
East region as well as the Head of the Chocolate Academy
Dubai.
More courses
