Hot chocolate bomb

Hot chocolate bomb

Chef Megan Bell explains to you in this video how to make your very own hot chocolate bombs step-by-step.

  • Print
Location
CHOCOLATE ACADEMY™ centre USA, Chicago
Level
All Levels
Course subscription & info
Level All Levels

General Interest

General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.

Need some inspiration? Explore our Callebaut tutorials!
Discover tutorials
Location
CHOCOLATE ACADEMY™ centre USA, Chicago
600 West Chicago Avenue
Chicago, IL 60654
United States