Fusion Holi Recipes by Chef Yatik

This Holi, celebrate the joy of colours with these customized fusion chocolate recipes in our special class. Over two days, Chef Yatik will host a class covering the recipes from rochers to bonbons and tablets that are perfect to celebrate this joyous occasion:


Shahi gulaab Rochers

Kesar Pista Truffles



Bonbon elaichi and caramel

Saffron and Gianduija Bonbons

Thandai Bonbons with crunch

Strawberry Balsamic Ganache



Rainbow Pops

Ruby enrobed Saint Domingue cut ganach

Mandarin Pate de fruits

Tablets with freeze dried fruits

Pistachio and Almond Florentine


Dates – 2nd & 3rd March 2020

Fees – 18,000 INR/-

Time – 9am - 6pm

The class will be a demo hands-on where each student will get an opportunity to work with recipes.

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CHOCOLATE ACADEMY™ centre India, Mumbai
Level 2
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Level Level 2


You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.

Designed for participants who have confidence in their skills of wkrking with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.

Need some inspiration? Explore our Callebaut tutorials!
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CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai